Essen Paladar

New Rules Usher in a Tasty Comeback for Cuban Food

After years spent working in state-run restaurants and hush-hush culinary speakeasies, restaurateurs and chefs are operating under a set of new, less exacting rules that allow their talents freer reign.
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Tourist media reports of Cuba & Cuba Real Tours

Cuba: Stories from the Casas

16.02.2015 -
Between sadness and joy: the best way to get to know Cuba is to visit the locals themselves.
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Hotel Royalton Cayo Santa María has been named best All Inclusive Hotel worldwide by TripAdvisor

14.11.2014 -
Nominated as the worldwide best All Inclusive-Hotel has been Hotel Royalton Cayo Santa María, which is located in the province of Villa Clara, Cuba. Furthermore Hotel Melia Cayo Coco, which is situated on Jardines del Rey, has also been named within the 25 best hotels.
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Cuba Real Tours is attending ILTM

Cuba Real Tours is attending ILTM 2011

06.10.11 - ILTM INSIDER 2011: Cuba Real Tours a Swiss-German DMC based in Havana We are your travel specialist for independent, individual, luxury and adventure travel arrangements to Cuba and the Caribbean. Visit us at ILTM 2011 at stand G120 J
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Prohotel Int.

A Swiss becomes a pioneer in customized Cuba Travel

21.07.11 - Prohotels International Inc. Media News:
With the easing of U.S. travel restrictions to Cuba, Reto D. Rüfenacht, chairman of Cuba Real Tours and leading partner in LatinComing, dreams of the day the gates will open so even travelers from the U.S. will be able to enjoy its beauty.
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Asta-Network neutral

Agents show readiness to visit Cuba

12.07.11 - ASTA Network (Originally published in ASTAnetwork magazine Summer 2011)
More than 120 agents visited representatives of Cuba Real Tours at ASTA´s IDE for the latest information in available tours, and an update on travel restrictions and legislation, suggesting demand for the destination is growing.
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"In from the Cold"

02.05.11 - ASTA Network (Originally published in ASTAnetwork magazine Spring 2011)
With US travel restrictions to Cuba beginning to relax, Kristina Rundquist reports on the work being done to bring the embargo to an end and the subsequent potential for agents and operators
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